[Enid]

Oooh forgot Kettle Chips. I've been eating them a lot more recently. Sea Salt and Balsamic Vinegar is ****ing awesome.

My friend hates it when I eat crisps because I always spend the next hour picking my teeth for any left overs.

[Appearance_Of_A_Junky]

Originally posted by bansheewails
Cheap white sliced bread, loads of butter and Tayto Cheese and Onion crisps! I dont think you can get tayto in England, I know my aunt use to take them back over there with her by the box!

I've never heard of those crisps, and I've eaten crisps deep down in Plymouth and as way up as Sunderland. May I ask what country you're in?

[Lee.]

Originally posted by Appearance_Of_A_Junky

Have you ever tried that with any other flavours?

I haven't actually... I can't think of anything else that would be ok, apart from maybe ready salted?

[FrenchAffair2]

Originally posted by happyland
when I make pasta bake, before I put the cheese on top, I mix it with two bags of cheese and onion crisps bashed into crumbs... mmmm. It makes it all crunchy on top!

Please tell me this was a joke.

[Appearance_Of_A_Junky]

Originally posted by arsenalforever

I must have had a bad packet when i was a kid

I hate butter cheese milk as well

My first job was in a co-op, and the milk fridge was rarely cleaned and stank. Since then, I can't go near milk.

[moonballoon]

have I entered a parallel universe?

[bansheewails]

Originally posted by Appearance_Of_A_Junky

I've never heard of those crisps, and I've eaten crisps deep down in Plymouth and as way up as Sunderland. May I ask what country you're in?

Moi? I'm am an Irish Coleen! Green eyes, no red hair tho!

[Lee.]

Originally posted by FrenchAffair2

Please tell me this was a joke.

Indeed it was not.. I make the pasta sauce mix with pasta and smoked sausage and onions (sometimes mushrooms) then top it all with big knobs of Philadelphia cheese (which all melts into sauce) then top it all with cheese and crisps. I serve this with salad and diet coke!
You should honestly try it!

[Appearance_Of_A_Junky]

Originally posted by FrenchAffair2
Crisp sandwich... wow... another masterful creation of British culinary arts.

I assume by your name that you may prefer French Cuisine? Well thats not much better.

Italian, now thats a real food.
Spanish, love the tapas idea. I like loads of flavours.

Westernised Chinese food, again I like many dishes and pick from each.

English food isnt that great as a whole, especially the love of offal and odd meats. I saw some pigs trotters in a shop recently.

Oh, and maybe the first person to make a crisp sandwich wasn't British, as such it wouldnt be part of are culinary arts.

[Enid]

Originally posted by happyland

Indeed it was not.. I make the pasta sauce mix with pasta and smoked sausage and onions (sometimes mushrooms) then top it all with big knobs of Philadelphia cheese (which all melts into sauce) then top it all with cheese and crisps. I serve this with salad and diet coke!
You should honestly try it!

That sounds good!

I'm rather boring and lazy when it comes to cooking. I do enjoy putting lots of cheese on pretty much everything I eat though.

[FrenchAffair2]

Originally posted by happyland

Indeed it was not.. I make the pasta sauce mix with pasta and smoked sausage and onions (sometimes mushrooms) then top it all with big knobs of Philadelphia cheese (which all melts into sauce) then top it all with cheese and crisps. I serve this with salad and diet coke!
You should honestly try it!

I'm French, i have taste. Puting any such monstrosity of a creation in my mouth would be doing insult to thousands of years of French culinary supremacy.

I'm surprised too, you guys are right accost the channel. You'd think some of it would have rubbed off on you. Yet you still eat mayo and crisp sandwitchs and deep fry anything and everything.

[Appearance_Of_A_Junky]

Originally posted by happyland

I haven't actually... I can't think of anything else that would be ok, apart from maybe ready salted?

Since Enid's post about Kettle chips, maybe the sea salt and black pepper ones might be worth a shout.

Just a thought.....

[Appearance_Of_A_Junky]

Originally posted by moonballoon
have I entered a parallel universe?

You're welcome into the parallel universe if you have a crisp sandwich.....and you're welcome if you don't. Its all up to you.

[Appearance_Of_A_Junky]

Originally posted by bansheewails

Moi? I'm am an Irish Coleen! Green eyes, no red hair tho!

I heard a rumor ages ago that you can still get the Phyillias Fogg Extraordinarly Hot Tortilla crisps in Ireland, is that true?

[Enid]

Meh, I don't get the big emphasis on cuisine. It doesn't have to be a masterpiece for you to enjoy it. Sure I love a proper Italian pizza every now and again, but I'm quite happy buying a frozen one down Sainsbury's.

[Appearance_Of_A_Junky]

Originally posted by FrenchAffair2

I'm French, i have taste. Puting any such monstrosity of a creation in my mouth would be doing insult to thousands of years of French culinary supremacy.

I'm surprised too, you guys are right accost the channel. You'd think some of it would have rubbed off on you. Yet you still eat mayo and crisp sandwitchs and deep fry anything and everything.

Yeah, but what can you do......

[Appearance_Of_A_Junky]

Originally posted by FrenchAffair2

Puting any such monstrosity of a creation in my mouth would be doing insult to thousands of years of French culinary supremacy.

Lol, that sounds exactly like what I would think a French person would have said about English food.

Especially the word monstrosity.....LMAO.

Man, I'm a little baked.

[Appearance_Of_A_Junky]

Originally posted by Enid
Meh, I don't get the big emphasis on cuisine. It doesn't have to be a masterpiece for you to enjoy it. Sure I love a proper Italian pizza every now and again, but I'm quite happy buying a frozen one down Sainsbury's.

They have a good deal on the Pizza Express ones down the fresh aisle at the moment. Can't remember the price.

[FrenchAffair2]

Originally posted by Enid
Meh, I don't get the big emphasis on cuisine. It doesn't have to be a masterpiece for you to enjoy it. Sure I love a proper Italian pizza every now and again, but I'm quite happy buying a frozen one down Sainsbury's.

and this kind of apathy is prob why British food sucks balls. When you're willing to shove anything in your mouth why take the time and care to make somthing special with class. lets just go down to the local dirty take away and get some deep fried monstrocity and eat it out of some news paper well we down it with some cheap beer well we wait for our welfare cheques to come.

[arsenalforever]

I can't even eat Bread

I get reactions to flour that my neck seizes up

[Lee.]

Originally posted by FrenchAffair2

I'm French, i have taste. Puting any such monstrosity of a creation in my mouth would be doing insult to thousands of years of French culinary supremacy.

I'm surprised too, you guys are right accost the channel. You'd think some of it would have rubbed off on you. Yet you still eat mayo and crisp sandwitchs and deep fry anything and everything.

I do a sh*t hot chicken chasseur.. Is that more to your liking? Or do you prefer escargot?

[bansheewails]

Originally posted by arsenalforever
I can't even eat Bread

I get reactions to flour that my neck seizes up

Try Glutten Free, though to be honest it does taste like worn sweaty shoe!

[Appearance_Of_A_Junky]

Originally posted by FrenchAffair2

and this kind of apathy is prob why British food sucks balls. When you're willing to shove anything in your mouth why take the time and care to make somthing special with class. lets just go down to the local dirty take away and get some deep fried monstrocity and eat it out of some news paper well we down it with some cheap beer well we wait for our welfare cheques to come.

A: - Chips taste better in newspaper
B: - I think its called a GIRO

lol, i love this.

Whats your idea of a nice four course meal, with drink.

[Lee.]

Originally posted by FrenchAffair2

and this kind of apathy is prob why British food sucks balls. When you're willing to shove anything in your mouth why take the time and care to make somthing special with class. lets just go down to the local dirty take away and get some deep fried monstrocity and eat it out of some news paper well we down it with some cheap beer well we wait for our welfare cheques to come.

You're fairly offensive aren't you? Who'd have thought it??

[Appearance_Of_A_Junky]

Originally posted by arsenalforever
I can't even eat Bread

I get reactions to flour that my neck seizes up

Then I now consider myself a lucky man to have no allergies.