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15-05-2003, 05:19 PM
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Senior Member
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And here I am again to start the ball rolling once more !!!
How's the afternoon shift then? See you've been discussing life 'onboard' without me.  Not sure I approve you know. Fraternisation between the services !!! Stand ready now...  PS Wecome aboard Wildchild...glad to have you with us. You will enjoy it if you can cope with the 'insanity' !LOL 
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15-05-2003, 05:24 PM
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Administrator
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Afternoon, Boris - we meet again! Afternoon shift's doing just grand, thanks.
 I'll bear your advice in mind, however I don't think I'm really suited to a life on the ocean wave . . . . . especially as the thought of eating all that black pudding has made me feel decidedly queasy! So it's terra firma for the Captain, I think.
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15-05-2003, 05:28 PM
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Senior Member
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Very wise Captain....I have however, removed the derogatory comments made about the Admiral. I thought he might be offended and cease to help with the guarding of this thread , thus putting more weight upon your shoulders.
Now that just wouldn't be fair, would it . He is not very speedy tonight tho'... perhaps he has gone to check up on provisions for the little red bottomed boat. Anchors away me hearties.
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15-05-2003, 07:02 PM
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Senior Member
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You still keeping this thread alive then!!!
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15-05-2003, 08:15 PM
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Administrator
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Oh yes, Di - it's still going strong.
A veritable labour of love. And all for Boris. 
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15-05-2003, 09:39 PM
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Senior Member
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 here again Boris all on your own
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15-05-2003, 10:32 PM
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Senior Member
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We have an imposter. If you hear Boris has been "done away with" DON'T BELIEVE IT!!!!
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15-05-2003, 10:36 PM
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Administrator
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Evening Admiral!
An imposter? Who? Where? Why wasn't I told about this? Why on earth would anyone want to 'do away with' Boris? The very essence of our mission is that we are here to protect her, isn't it?  Now I'm confusing myself! 
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15-05-2003, 10:49 PM
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Administrator
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Thank god for that!
Admiral, have you been partaking of too many tots of Navy Rum this evening? 
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15-05-2003, 11:09 PM
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Senior Member
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Stone cold sober
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15-05-2003, 11:12 PM
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Senior Member
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Quote:
:bawling :
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15-05-2003, 11:24 PM
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Cyber Warrior
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So what is wrong with Black Pudding
They are quite famous in Bury  As Janette and Graeme will testify. See this link They even have Black pudding throwing championships It is full of iron, and I have to make do with the sliced variety every week. Just not the same of a true Chadwicks Bury Black Pudding
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15-05-2003, 11:47 PM
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Senior Member
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Nice to see Boris is still be protected and that the mission is still going strong
 
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16-05-2003, 10:05 AM
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Administrator
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Quote:
Morning all. Mission 'Boriswatch' proceeding smoothly. Keep those eyes peeled! 
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16-05-2003, 10:57 AM
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Senior Member
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Good morning all. Can I just celebrate with you all that I am now on BROADBAND!!!
   :flow er:
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16-05-2003, 02:59 PM
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Senior Member
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Quote:
NOTHING???? Have you seen what goes into it??? Black Pudding These blood puddings are traditional to all Celtic countries, and are one of the earliest prepared foods known to man. Pig's, lamb's and goose blood can also be used. Ingredients: 4 cups blood 1 tablespoon salt 1 1/4 cups milk 3 medium onions, chopped 12 ozs shredded suet 2 ozs oatmeal pinch nutmeg half teaspoon mixed herbs half teaspoon cayenne pepper Preparation: Let the blood run into deep pan, and when cold add the salt. Add the other ingredients, seasoning well, and either put into prepared skins or into a large ovenproof dish, or basin. This can then either be baked, the tin standing in another tin half filled with water, covered and baked at 300 deg F, or gas mark 2 for around one hour 30 minutes, or covered and steamed for the same length of time. It is left to go cold, then sliced and fried up with eggs, bacon, sausages etc.. YUCKY YUCKY YUCK YUCK On that note, why not take THIS TEST 
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16-05-2003, 03:39 PM
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Administrator
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Thank you for that wonderfully descriptive post, ROB.
 Anyone with a weak stomach or a bad hangover is advised NOT to read all about how black puddings are made!!! Hopefully, my trusty troops are made of sterner stuff!
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