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#1 | ||
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BUD BUD DING DING 2.99
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2 fingers to BB Health and Safety eat the flaffel and pitta bread. I also recommend they figure away to cook the kebab meat.
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#2 | |||
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Senior Member
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I'd eat anything that was sealed...but nothing that was open.especially stuff Lisa has had her grubby mits on.
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#3 | |||
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Senior Member
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Marcus drinks puddle water! lmfao
Dog by day...wolf by night!! ![]() ![]() |
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#4 | ||
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Senior Member
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Lmao!
I'd eat the stuff, come on the pitta breads were sealed and are in date, and the rest of the stuff were in sealed containers in a fridge! |
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#5 | ||
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Senior Member
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Eating a kebab the morning after youve been out is a lot worse than this but something most of them have probably done anyway. Meat is worse kept at room temperature, that they've got would be quite cold
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#6 | ||
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BUD BUD DING DING 2.99
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Only time i have gotten food poisoning i believe was in 3rd world countries, i think tanzania and palestine. I have eaten types of food, left over food, old food and I am still going strong.
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