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Chat and Games Looking for forum games, and completely off topic banter - this is your place! (includes Virtual Big Brother type forum games) |
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16-02-2013, 03:41 PM | #1 | |||
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Queen of Walford
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I want a tuna and sweetcorn sandwich but I'm a bit worried about the sweetcorn, can you eat it straight from the tin or do you have to cook it first? It's green giant canned btw if that makes a difference.
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16-02-2013, 03:42 PM | #2 | ||
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Adios
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Just throw it in. Just needs warming through that's all. You can eat it straight from the tin
Edit: thought you were making Tuna pasta. Just drain the sweet corn and put it in the sandwich. Last edited by Glenn.; 16-02-2013 at 03:43 PM. |
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16-02-2013, 03:43 PM | #3 | ||
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Guest
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No. Just drain it and you're good to go.
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16-02-2013, 03:44 PM | #4 | |||
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Locke.
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Dunno. Cook it anyway.
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16-02-2013, 03:44 PM | #5 | |||
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Queen of Walford
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16-02-2013, 03:46 PM | #6 | ||
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Adios
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-wonders whether jade see the edited post-
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16-02-2013, 03:47 PM | #7 | |||
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Queen of Walford
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Wait so should I warm it through just to be safe because I strained it. Damn.
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16-02-2013, 03:49 PM | #8 | ||
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Adios
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No just throw it in.
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16-02-2013, 03:49 PM | #9 | |||
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Senior Member
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No, it's fine Jade....there is no need to warm it...
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16-02-2013, 03:50 PM | #10 | |||
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Queen of Walford
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Thanks Glenn and Annie.
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16-02-2013, 05:31 PM | #11 | ||
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Senior Member
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i don't think they put raw stuff in cans ! Sweetcorn comes out as it goes in (to the body ) as its practically indigestible, so no point in worrying !
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16-02-2013, 05:48 PM | #12 | ||
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Senior Member
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Quote:
Quote:
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16-02-2013, 06:21 PM | #13 | |||
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Keyser Suze
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You've made me fancy some sweetcorn now, hope I have a tin of it in the cupboard. You should buy some cobs and try it on the cob though with butter melting over it, it's gorgeous.
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"Facts are stubborn things; and whatever may be our wishes, our inclinations, or the dictates of our passion, they cannot alter the state of facts and evidence." - John Adams. "Live for today because yesterday is gone and tomorrow may never come" - Author unknown |
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16-02-2013, 06:22 PM | #14 | ||
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thesheriff443
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16-02-2013, 06:24 PM | #15 | |||
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Queen of Walford
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All I asked is if sweetcorn from a can needs cooking, don't know why you have to be so rude to me, sheriff.
Sorry I even asked now. |
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16-02-2013, 06:27 PM | #16 | |||
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Queen of Walford
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16-02-2013, 07:16 PM | #17 | |||
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R.I.P Kerry x
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Read the tin
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16-02-2013, 09:22 PM | #18 | |||
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Senior Member
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I still like MTVNs suggestion the best,lol
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RIP Pyramid, Andyman ,Kerry and Lex xx https://www.facebook.com/JamesBulgerMT/?fref=photo "If slaughterhouses had glass walls, most people would be vegetarian" |
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16-02-2013, 09:23 PM | #19 | |||
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Quand il pleut, il pleut
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...LOL, I didn't notice that one Kazanne..we should have a regular 'cooking tips from MTVN' thread....
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16-02-2013, 09:27 PM | #20 | |||
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Focus
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If you want it warm, cook it, if not, straight from the tin
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16-02-2013, 11:17 PM | #21 | |||
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filthy mudblood
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Nope you don't need to cook tinned sweetcorn, it's already cooked.
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16-02-2013, 11:18 PM | #22 | ||
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Guest
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16-02-2013, 11:19 PM | #23 | |||
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Queen of Walford
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16-02-2013, 11:19 PM | #24 | |||
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filthy mudblood
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Quote:
I'm bringing this thread back on track. These shenanigans have gone on too long. Last edited by GypsyGoth; 16-02-2013 at 11:19 PM. |
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16-02-2013, 11:19 PM | #25 | |||
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filthy mudblood
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