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29-08-2021, 12:39 PM | #1 | |||
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Has he had cheap, Dodgy builders/electricians helping him? [A fire broke out at chef Nick Nairn's restaurant in Bridge of Allan, Stirlingshire Over 30 firefighters were tackling the blaze, which broke out on Saturday night The Scottish chef, 62, claimed a piece of equipment malfunctioned at the diner Six fire engines went to scene, and two people were treated for smoke inhalation] https://www.dailymail.co.uk/news/art...estaurant.html [Mr Nairn's staff reportedly tried to dampen the flames with a fire blanket and tackled it with extinguishers, but were forced to flee when the appliance 'exploded'. The chef said that an off-duty police officer and firefighter were both dining with the restaurant at the time and assisted with getting terrified diners to safety.] Who wired The Electrics In? Last edited by arista; 29-08-2021 at 12:47 PM. |
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29-08-2021, 01:02 PM | #2 | ||
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Not so much the wiring (if the appliance exploded) my question would be how did it spread so easily and quickly from the kitchen? They’re supposed to be designed and built with materials that make it easy for fire to be contained. For a lot longer than 90 seconds anyway. When I was a little Toy Chef the kitchen I worked in was essentially made entirely out of stainless steel, so it was basically impossible for a localised fire to spread. No fuel sources to spread on. And in my time I set fire to both a chargrill and an entire array if four deep fat fryers (that one was pretty scary tbh).
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29-08-2021, 01:22 PM | #3 | |||
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Quote:
Many use Cheaper Electricians to save money But wiring it wrong can cause it to Blow Yes, Deep Fat Fryers need an Experienced worker in charge I bet its an over packed Kitchen that should not have got its Fire approval. |
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