[Redway]

Am I the only one who finds Camden beer cans really fizzy when you first open them (like a big bottle of Coca Cola but rippling in slower motion when opening) or do you generally have smooth enough luck with them?

It might as well be an effervescent avalanche trying to go off in my face every time I try my hand at one of the lagers (and funnily enough that’s exactly where I’m at at the moment).

[Crimson Dynamo]

You need to briskly tap the can on the top like 5 times and it will open smoothly

[Alf]

Originally Posted by LeatherTrumpet

You need to briskly tap the can on the top like 5 times and it will open smoothly

A voice of experience.

But I agree with LT. Tap the top of the can where you open it from.

[Redway]

I’ll have to tap onto that when I’m onto my next can.

[Beso]

You should have gone with guiness.

[Redway]

Nah. I’m not a Guinness person. There was a time I used to troll this forum claiming that me and my mum mixed it with Coke (I must’ve been about 17) but it’s not something I’ve actually ever tended to drink in earnest. Only on the off-chance that it’s all there is at hand.

What is it people who do like Guinness enjoy so much about it?

[Redway]

Originally Posted by LeatherTrumpet

You need to briskly tap the can on the top like 5 times and it will open smoothly

I’ve just done this (and a little more) this with my third can of Hells and there’s still a bit of effervesce peeping out but at least now it’s circling more around my fingernails than my eye-lids.

You’re the last person I’d be wanting to thank for anything any under circumstances but since ’tis the weekend of royal and aristocratic good will, … ya. Thank you.

[hijaxers]

Originally Posted by Redway

I’ll have to tap onto that when I’m onto my next can.

Use the back of a spoon ~ thats what i heard.