[Cherie]

Originally Posted by hijaxers

Spinach is the enemy for me ! my body can't deal with it at all. Rocket is my fave.

Like rocket as well, nice and peppery

[Cherie]

Poor Radish is getting no love, but honestly its a most pointless veg with no taste

[LeatherTrumpet]

[Niamh.]

Originally Posted by LeatherTrumpet

Yummy

[Calderyon]

Lettuce
Tomatoes
Cucumber

Coleslaw - Yes, but as itself, not added to anything.

[LeatherTrumpet]

Shaved Brussels Sprout Salad



Ingredients
4 cups shaved Brussels sprouts
¼ cup extra-virgin olive oil, plus extra for drizzling
¼ cup fresh lemon juice
½ cup pine nuts, toasted
⅓ cup dried cranberries
⅓ cup grated pecorino cheese, optional
⅓ cup chopped chives
Sea salt and freshly ground black pepper


Instructions
Thinly slice the Brussels sprouts using a mandoline if you have one. Place them into a
medium bowl and toss with the olive oil, lemon juice, pine nuts, cranberries, pecorino
cheese, chives, and pinches of salt and pepper.

Let the salad sit at room temperature for 15 minutes, then taste and adjust the
seasonings. Finish with an additional drizzle of olive oil if you like. Wash
down with 2 bottles of refreshing white wine.

[Alf]

Originally Posted by LeatherTrumpet

Shaved Brussels Sprout Salad



Ingredients
4 cups shaved Brussels sprouts
¼ cup extra-virgin olive oil, plus extra for drizzling
¼ cup fresh lemon juice
½ cup pine nuts, toasted
⅓ cup dried cranberries
⅓ cup grated pecorino cheese, optional
⅓ cup chopped chives
Sea salt and freshly ground black pepper


Instructions
Thinly slice the Brussels sprouts using a mandoline if you have one. Place them into a
medium bowl and toss with the olive oil, lemon juice, pine nuts, cranberries, pecorino
cheese, chives, and pinches of salt and pepper.

Let the salad sit at room temperature for 15 minutes, then taste and adjust the
seasonings. Finish with an additional drizzle of olive oil if you like. Wash
down with 2 bottles of refreshing white wine.

That would go through me like a ferrari. In one end and out the other before you could say Blueberry pie.

[Alf]

I'm glad to see celery left out. That's grotesque.

[LeatherTrumpet]

Originally Posted by Alf

That would go through me like a ferrari. In one end and out the other before you could say Blueberry pie.

Just do what i do, bin the ingredients and instructions apart from the last line

[MTVN]

Don't think I've ever had a salad in my life

[Zizu]

Originally Posted by MTVN

Don't think I've ever had a salad in my life

Same !!!

The nearest thing was salad cream ( thought it was mayonnaise) which made me wretch


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[MTVN]

Originally Posted by Zizu

Same !!!

The newest thing was salad cream ( thought it was mayonnaise) which made me wretch


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Good man

[parmnion]

Nothing wrong with a salad cream piece.

[LeatherTrumpet]

Originally Posted by parmnion

Nothing wrong with a salad cream piece.

scottish staple

[Redway]

The options I went for (with the ‘other’ part signifying in my case Greek yoghurt or any other possible dressings I actually like, none of which were listed in the poll) are the ones I like from that list. I’d rather just have plain-ish coleslaw most of the time.

[Redway]

It’s a mistake to see salad as rabbit/goat’s food (in my opinion) but if you’re like me and fussy when it comes to things like that you’re not even going to like the fillings in most sandwiches, let alone a full plate of lettuce (cabbage is so much more agreeable) and salad cream.

[Cherie]

Originally Posted by MTVN

Don't think I've ever had a salad in my life

Originally Posted by Zizu

Same !!!

The nearest thing was salad cream ( thought it was mayonnaise) which made me wretch


Sent from my iPhone using Tapatalk Pro

Unhealthy buggers

I can only imagine the state of your colons you must be bunged up

[Cherie]

what we have learned is that TiBB is in agreement on radishes ...

[Cherie]

Originally Posted by LeatherTrumpet

Shaved Brussels Sprout Salad



Ingredients
4 cups shaved Brussels sprouts
¼ cup extra-virgin olive oil, plus extra for drizzling
¼ cup fresh lemon juice
½ cup pine nuts, toasted
⅓ cup dried cranberries
⅓ cup grated pecorino cheese, optional
⅓ cup chopped chives
Sea salt and freshly ground black pepper


Instructions
Thinly slice the Brussels sprouts using a mandoline if you have one. Place them into a
medium bowl and toss with the olive oil, lemon juice, pine nuts, cranberries, pecorino
cheese, chives, and pinches of salt and pepper.

Let the salad sit at room temperature for 15 minutes, then taste and adjust the
seasonings. Finish with an additional drizzle of olive oil if you like. Wash
down with 2 bottles of refreshing white wine.

looks lovely tbf

[GoldHeart]

Originally Posted by Jordan.

Other options - cheese/feta and crispy onions

I love feta

[Alf]

Have we had a favourite cheese poll?

[Niamh.]

Originally Posted by Alf

Have we had a favourite cheese poll?

Oh no I don't think so, mmmmm cheese

[parmnion]

Parmesan or red Leicester.

[Redway]

The only type of cheese I like is either melted (whether on a burger or toastie) or grated atop pasta. Doesn’t really matter the type so long as I’m not expected to eat a cheese-ham-pickle buttie (God forbid).

[Dogeatdog]

I’d include crispy onions and croutons with my options I voted for in the poll.

Harvester has a salad cart which is free and I normally have the tomato pasta with my salad as well. I normally have their salad instead of a starter of the menu.