[arista]

You have to pre-book a meal

I have eaten at this place
Quality Meals.

Sun - Tues £27.50
Weds -Sat £30.50

STARTERS


CHICKEN, APRICOT &
TARRAGON TERRINE
with apple, date & tamarind
chutney and toasted
Campaillou


PANKO KING PRAWNS
with saffron aioli and
pomegranate

MAINS

ROAST TURKEY
paupiette of turkey rolled in
streaky bacon with a pork,
cranberry & sage stuffing.
Served with sage & onion
crispy potatoes, stem broccoli,
roasted carrot and parsnips,
butternut squash, pig in
blanket, cranberry sauce
and a rich red wine jus

Dessert

FESTIVE DOUBLE CHOCOLATE
BROWNIE (V)
with stem ginger ice cream &
Belgian chocolate sauce


The Full Menu:
https://www.allbarone.co.uk/content/...estive-pb1.pdf

https://www.allbarone.co.uk/food-and-drink#/


Gives you a Rough Idea of costs

[LeatherTrumpet]

Id have

start with a
FRENCH MARTINI
Cîroc pineapple vodka, Chambord black raspberry liqueur, pineapple juice and raspberry dust.

SMOKED SALMON PATE
with salad leaves, pickled red
onion and toasted Campaillou


ROAST TURKEY*
paupiette of turkey rolled in
streaky bacon with a pork,
cranberry & sage stuffing.
Served with sage & onion
crispy potatoes, stem broccoli,
roasted carrot and parsnips,
butternut squash, pig in
blanket, cranberry sauce
and a rich red wine jus

PASSION FRUIT MARTINI
ETON MESS* (V)
Champagne sorbet, crunchy
meringue, whipped cream,
passion fruit, mango and
peach compôte, with a dash of
Absolut vanilla vodka

Bottle of SANCERRE
France, 13% vol

Coffee to finish

[Kate!]

I'd have what LT is having

[arista]

Good Pick LT.