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| General Chat General discussion. Want to chat about anything not covered in another forum - This is the place! |
| View Poll Results: What kind of meats do you cook with? | ||||||
| Mate, I’d cook with flamingo if I could (partridge, guinea fowl, quail, rabbit, etc.) |
   
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0 | 0% | |||
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| Not quite as varied as option 1 but I love a good water-bird (duck, goose) for my jollof/roast |
  
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0 | 0% | |||
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| Derivatives of beef-like meats (oxtail, venison) |
  
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2 | 25.00% | |||
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| Cow (tripe, etc.) |
  
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1 | 12.50% | |||
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| I like a good chicken and/or beef |
  
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5 | 62.50% | |||
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| I’m a sucker for turkey (including cranberry-glazed turkey, duh) |
  
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3 | 37.50% | |||
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| I think pork/lamb are underrated |
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5 | 62.50% | |||
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| Liver (nicely niche and robust) |
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1 | 12.50% | |||
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| Fish |
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6 | 75.00% | |||
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| Other(s) |
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1 | 12.50% | |||
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| I don’t cook but my tastebuds are what they are (which could be anything) |
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0 | 0% | |||
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| A few rashers of bacon and some sausage will do if I’m the one who has to cook at all |
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1 | 12.50% | |||
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| I don’t savour meat like that unless it’s in lasagne or something |
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0 | 0% | |||
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| Multiple Choice Poll. Voters: 8. You may not vote on this poll | ||||||
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What variety of meat do you use in your cooking?
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