 |
Senior Member
|
|
Join Date: Jun 2011
Posts: 12,623
|
|
Senior Member
Join Date: Jun 2011
Posts: 12,623
|
Things you have to go boujee on
And by that I mean something you can’t compromise with no matter how cost-ineffective.
For me it’s coffee. I love me a good home-made cup of tea/hot chocolate but my coffee has to be from Costa/Starbucks/Caffe Nero. Coffee beans themselves are indigenous to Ethiopia (something like that) so bland English coffee isn’t a traditional way that deserves to be beholden to just-because. It’s just a way, and one which tastes like crap. I only drink home-brewed normal coffee when I really have to (say I’m trying to get through a 13-hour night shift and the tea alone ain’t cutting it after 3 mugs). I’m not a bland-coffee kind of person at all.
__________________

At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.
Flamingo, Fig and the Fire That Remembers.
London’s shine is vast; Liverpool’s shine is textured.
|