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General Chat General discussion. Want to chat about anything not covered in another forum - This is the place! |
View Poll Results: How much do you let other people try your food? | ||||||
I may be a good chef but I don’t cook for the world, and I live alone |
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0 | 0% | |||
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Family-only besides myself. Again, I don’t cook for the world, really |
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0 | 0% | |||
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The reach includes close friends |
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0 | 0% | |||
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^ but only for BBQ purposes |
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0 | 0% | |||
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Yeah, I’ll cook for acquaintances/C-grade who happen to be around as well |
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1 | 50.00% | |||
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I’ll cook for anyone, plate-overflowing |
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0 | 0% | |||
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It’s whatever but there has to be a specific reason (e.g., request; get-together) |
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0 | 0% | |||
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Only people who I know like my food, whoever they are |
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1 | 50.00% | |||
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Other (“I can’t cook” doesn’t count, as you’re obv’s. not the target of this thread) |
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0 | 0% | |||
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Voters: 2. You may not vote on this poll |
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#1 | |||
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Senior Member
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Would you distribute tailored food (from coconut-jollof rice with foie gras to Cajun fried rice to cottage pie) to all your requesting neighbours for almost nothing if you had the chance or is your food strictly for you (and your family)?
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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