[arista]

Lucky Sods



Maru can you afford $20
for this great sauce?

[Maru]

I can't tell by this AI-ish photo how large this container is, but I wonder if I bought that much if it would just spoil But I can see some people in the boonies loving drenching everything they make in it. $20 wouldn't be unreasonable if you really like the flavor and are a heavy meat eater. I don't eat at McDonalds, in particular. I actually went there very recently to get a Happy meal for my child, but noted not only is the food much smaller than I remembered, but also more dry Not a fan. But the price is better than most places now... but I remember the mcRib sauce and I can see where people would like it. The way some people really like Wendy's chili.

Chickfila sauce and Polynesian we always have some in our home. Chickfila is very popular where we are. And our fam loves chicken.

[arista]

Keep it in the Fridge
once opened.


I would Buy one if the UK imports them.
Could be higher priced


They said it is Half a Gallon
on CNN HD USA feed

[Crimson Dynamo]

New Burger!

Youtube video

[Vanessa]

It's too much for me. I would probably buy it if the bottle was a lot smaller.

[Maru]

Originally Posted by arista

Keep it in the Fridge
once opened.


I would Buy one if the UK imports them.
Could be higher priced


They said it is Half a Gallon
on CNN HD USA feed

The last time I went on a meat and condiment buying spree was after the Derecho storm in May that knocked out all our power for almost a week. Then we got hit by a hurricane and lost it all (again) after we had just gotten the courage to refill our fridge. So, yes, while we have a portable generator now... I'm not willing to risk upsetting the Weather Gods again by hoarding a half gallon of McRib sauce. Not with "arctic blasts" going around. That's what did us in the first time... But I will be sure to let my friends know this exists, arista

I can see it being popular with people who can't (or won't) prepare meals for themselves, but are happy to take prepared foods and other meat and douse it/cook it in the microwave. I mean, it would probably taste the same... I just like to eat cleaner and having a bit of sauce keeps my meals from being completely boring, but adding too much sauce feels too ick. It's more like a sugar rush than flavor then. I think the McRib sauce would be something one would cook an entree in and make it runny.