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| Chat and Games Looking for forum games, and completely off topic banter - this is your place! (includes Virtual Big Brother type forum games) |
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21-02-2025, 02:05 PM
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Senior Member
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(The food mentioned by any-one particular poster, and keep the trend pushing.)
Sushi?
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  At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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21-02-2025, 02:08 PM
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IntoxiKated
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No
Tuna
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21-02-2025, 02:16 PM
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Yes to actual, fresh tuna-fish. No to the canned stuff. Nasty.
Dark chocolate?
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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21-02-2025, 02:17 PM
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#4 | |||
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IntoxiKated
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Yes certain ones
Creme eggs
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21-02-2025, 02:34 PM
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Senior Member
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Why not?
Avocado?
__________________
At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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21-02-2025, 02:48 PM
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Senior Member
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Quote:
Olives
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 RIP Pyramid, Andyman ,Kerry and Lex xx https://www.facebook.com/JamesBulgerMT/?fref=photo "If slaughterhouses had glass walls, most people would be vegetarian" |
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21-02-2025, 02:49 PM
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#7 | |||
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Senior Member
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I was going to do meatballs next but obviously not now a vegan’s answered.
I don’t like olives. Strawberries?
__________________
At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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21-02-2025, 04:24 PM
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#8 | |||
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IntoxiKated
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Oh yes!
Grapes
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21-02-2025, 04:28 PM
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#9 | |||
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Senior Member
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Yh, I suppose.
Dark chocolate?
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. Last edited by Redway; 21-02-2025 at 04:37 PM. |
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21-02-2025, 04:37 PM
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#10 | |||
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IntoxiKated
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We've had dark chocolate?
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21-02-2025, 04:42 PM
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#11 | |||
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Senior Member
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Quote:
Goose?
__________________
At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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21-02-2025, 04:43 PM
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#12 | |||
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IntoxiKated
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Never tried it.
Duck
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21-02-2025, 04:50 PM
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Senior Member
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Love it.
Looks like this is very-much a me-and-you game for now, Kate. Er. I dunno, watermelon?
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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21-02-2025, 04:54 PM
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#14 | |||
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Scorchio
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Vile fruit
---------------------------- Haggis 
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21-02-2025, 04:55 PM
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#15 | |||
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IntoxiKated
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Urgh no
Potato cakes
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21-02-2025, 04:59 PM
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Senior Member
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Nah.
Wiener-sausages (not the normal, thick kind)?
__________________
At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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21-02-2025, 06:01 PM
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#17 | |||
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Like a fine whiskey
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No.
Cheesecake.
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21-02-2025, 06:17 PM
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#18 | |||
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The Italian Job
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Love it.
Pizza.
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21-02-2025, 07:28 PM
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#19 | |||
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Senior Member
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Quote:
Love pizza, ’ness. Prawns/shrimp?
__________________
At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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21-02-2025, 07:46 PM
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#20 | |||
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the funk of 40,000 years!
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Lurve
Minestrone?
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21-02-2025, 08:03 PM
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#21 | |||
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Like a fine whiskey
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Quote:
Kiwi fruit
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21-02-2025, 08:42 PM
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#22 | |||
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Piss orf.
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Quote:
Pork scratchings. |
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21-02-2025, 09:07 PM
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#23 | |||
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the funk of 40,000 years!
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Like, not love. Could go either way tbh.
Gorgonzola cheese?
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+ Jesus loves you, everyone else thinks you're an asshole +
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21-02-2025, 09:13 PM
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#24 | |||
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IntoxiKated
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Nope
Mackerel
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21-02-2025, 09:27 PM
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#25 | |||
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Senior Member
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Like.
Sardine?
__________________
At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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