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View Poll Results: Are you willingly partial to milk stout? | ||||||
Well, I mean, I ain’t even seen the stuff since 1974, so… |
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I used to (maybe as far back as ’74, maybe not-quite) |
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Yes, and I do drink it |
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I like the idea of it but it doesn’t exactly come up to me and give me its lactulose |
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Not my thang (southern-U.S.-drawl for thing) |
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Voters: 0. You may not vote on this poll |
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#1 | |||
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Senior Member
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Yay or nay?
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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