So made a curry last night and have around 3/4 of a can of coconut milk left.
I don’t want to waste it, but also don’t want to make another curry just yet. I’m having a look online but anyone know of easyish suggestions/recipes to use it (can’t be dairy or gluten based ideas).
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Anyway there's an explanation and I don't really appreciate your tone. It's very aggressive so I'm going to close this, sorry for killing the internet mate