What is your favourite cheese?

[Benjamin]

Go.

[Vicky.]

None. it all gives me migraines for days :bored:

[Niamh.]

hhmmm, plain old chedder probably

[Kate!]

I love Cheese.

Can't take to the strong ones though. Mozzerella in a salad, cheddar or nice crumbly cheshire on a sandwich. Cheese with chives is nice :)

[Marc]

yess I had money on this one!

33/1 :D

[Jessica.]

Red Cheddar.

[Kate!]

What ^ ! Lol.

[Marc]

Red Cheddar.

This.

[GypsyGoth]

I like a few but I don't have it that often. Mozzerella is beautiful and stringy on a pizza, it's divine.

And cheddar is delish, plus I love goat cheese.

I would probably say mozzerella is my fave.

[Benjamin]

I must throw in a shout out to Halloumi. :love:

[Marc]

What ^ ! Lol.

re: Ben's wall

I must throw in a shout out to Halloumi. :love:

Oh yesh!! :amazed:

[Kate!]

I've looked on the wall...ah, now I see.

Lol at the 313/1 wager :D

[Livia]

I could live on cheese. Emmental, Gruyere, Double Gloucester, Jarlsbergh, Dolce Latte... Love them all. Also fondu and raclettes and any other kind of melty cheese.

Hungry again now...

[Bollo]

Brie or Jarslberg, probably.

But I'm a cheese fiend so I like most of them, except cheesestrings... they are a crime against cheese

[Kate!]

and those rubbery cheese slices as well, they are disgusting.

[lostalex]

Nothing beats fresh Mozzarella. And if you've got fresh local Olive Oil, Tomatoes, and Basil, you can't do better.

Nothing beats it.

http://www.nadiaromanov.com/resources/capresesalad.jpg

[Livia]

Brie or Jarslberg, probably.

But I'm a cheese fiend so I like most of them, except cheesestrings... they are a crime against cheese

Yes they are.

[Bollo]

Mozzarella salad MMMM..

[Kizzy]

Any cheese except knob...:)

[Benjamin]

Brie or Jarslberg, probably.

But I'm a cheese fiend so I like most of them, except cheesestrings... they are a crime against cheese

Urgh, I agree, cheesestrings are vulgar, how anyone can enjoy that rankness is beyond me. I do have a fetish for mini babybel on the odd occasion though.

[Benjamin]

Any cheese except knob...:)

I put you down as a helm cheese fan.

[Fetch The Bolt Cutters]

im sure you have made a thread exactly like this before :suspect:

and you even mentioned knob cheese in that thread iirc

[Niamh.]

Any cheese except knob...:)

http://28.media.tumblr.com/tumblr_m034h4fx2K1qkmpj8o1_500.gif

[Benjamin]

im sure you have made a thread exactly like this before :suspect:

and you even mentioned knob cheese in that thread iirc

Kizzy mentioned nob cheese first. :idc:

[CharlieO]

I like mature cheddar. Mozzarella, when it is amazingly fresh and almost dissolves in your mouth it is divine, none of this packet stuff though, that is just bland and tasteless.
I also like gruyere.
I love feta.
I love parmigano regiano.
I basically just love cheese.

Oh and wait did I mention I am actually allergic to it. :/ I still eat loads though.

[Roy Mars III]

all of the above.

[Fetch The Bolt Cutters]

OKAY

i only really like mild cheddar

like the milder the better my mum loves mature cheddar and to me it just smells vile it smells like cow **** or something the smell is putrid

and i like babybel and cheese strings :amazed:

i have never tried anything else though so idk

[Kizzy]

Ok seriously, i love caerphilly its my fave atm.

[Z]

Cheddar omg, also love blue cheese. Neither of which are easy to come by here, so frustrating.

[Kizzy]

Mouldy cheese...vom

[Z]

Why would you add vom to mouldy cheese Kizzy that's just plain ridiculous what on earth


No but I think it's great :amazed:

[SharkAttack]

If forced to pick, cheese would exist over chocolate, but only just barely. Recently gruyere has been number one. Been having Jarlsberg swiss as well which I use in salads. And Havarti. And... on special occasions, shires of England (5 County cheese layers) which is a dreamy blend of perfection. I pick apart the layers to try the different ones, singularly. Some are better than others...

[Maia]

Mature cheddar >

[Maia]

Mozzarella is great on pizzas but horrible in anything else.

Have to say I am quite partial to parmesan as well

[Mrluvaluva]

So many different kinds I like on different things. As a cheese to eat on it's own (with crackers), must be Wensleydale.