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#1 | |||
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Like a fine whiskey
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Go.
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#2 | ||
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0_o
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None. it all gives me migraines for days
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#3 | |||
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I Love my brick
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hhmmm, plain old chedder probably
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#4 | |||
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IntoxiKated
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I love Cheese.
Can't take to the strong ones though. Mozzerella in a salad, cheddar or nice crumbly cheshire on a sandwich. Cheese with chives is nice ![]() |
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#5 | |||
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Senior Member
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yess I had money on this one!
33/1 ![]() |
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#6 | ||
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Senior Member
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Red Cheddar.
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#7 | |||
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IntoxiKated
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What ^ ! Lol.
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#8 | |||
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Senior Member
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#9 | |||
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filthy mudblood
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I like a few but I don't have it that often. Mozzerella is beautiful and stringy on a pizza, it's divine.
And cheddar is delish, plus I love goat cheese. I would probably say mozzerella is my fave. |
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#10 | |||
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Like a fine whiskey
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I must throw in a shout out to Halloumi.
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#11 | |||
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Senior Member
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#12 | |||
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IntoxiKated
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I've looked on the wall...ah, now I see.
Lol at the 313/1 wager ![]() |
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#13 | |||
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Flag shagger.
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I could live on cheese. Emmental, Gruyere, Double Gloucester, Jarlsbergh, Dolce Latte... Love them all. Also fondu and raclettes and any other kind of melty cheese.
Hungry again now... |
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#14 | |||
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Born to Folk
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Brie or Jarslberg, probably.
But I'm a cheese fiend so I like most of them, except cheesestrings... they are a crime against cheese |
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#15 | |||
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IntoxiKated
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and those rubbery cheese slices as well, they are disgusting.
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#16 | |||
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Senior Member
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Nothing beats fresh Mozzarella. And if you've got fresh local Olive Oil, Tomatoes, and Basil, you can't do better.
Nothing beats it. ![]()
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#17 | |||
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Flag shagger.
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#18 | |||
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Born to Folk
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Mozzarella salad MMMM..
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#19 | |||
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Likes cars that go boom
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Any cheese except knob...
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#20 | |||
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Like a fine whiskey
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Urgh, I agree, cheesestrings are vulgar, how anyone can enjoy that rankness is beyond me. I do have a fetish for mini babybel on the odd occasion though.
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#21 | |||
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Like a fine whiskey
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#22 | |||
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-
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im sure you have made a thread exactly like this before
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#23 | |||
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I Love my brick
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#24 | |||
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Like a fine whiskey
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Quote:
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#25 | |||
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CharlieO
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I like mature cheddar. Mozzarella, when it is amazingly fresh and almost dissolves in your mouth it is divine, none of this packet stuff though, that is just bland and tasteless.
I also like gruyere. I love feta. I love parmigano regiano. I basically just love cheese. Oh and wait did I mention I am actually allergic to it. :/ I still eat loads though.
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