Do You Put Milk in Your Omelettes?

[Lee.]

I usually put a splash in but I completely forgot to add it the last time, and it took me ages to realise why it was different. It was MUCH better tbh :amazed:

[King Gizzard]

omelette subforum please james

[Josy]

Just a splash

[fingers]

Tiniest of splashes, much better without.

[mizzy25]

Ive answered yes but actually I don't. its a scrambled egg I put milk in. omellete a tablespoon of water.

[Lee.]

Water mizzy? I've never heard of that before!

[Niamh.]

I usually add a splash as well, but I may try it without next time now

[fingers]

Scrambled egg with grated cheese is also better without the splash.

[smudgie]

Us professionals always add a splash of cold water, helps to lighten it.:hugesmile:

Cooking an omelette was my very first lesson as I remember.

[Shaun]

nah

[Chuck]

A tablespoon for each egg.

[Ammi]

A tablespoon for each egg.

..that's very precise...



..yeah, I do put milk in...it's too rich without it for me...

[Chuck]

..that's very precise...



..yeah, I do put milk in...it's too rich without it for me...

:laugh:

I need to be precise when I'm cooking... lol everything seems to go wrong when I decide to follow my intuition. lol

[Alf]

No

[Kizzy]

Tiny bit if doing a frittata in the oven, but an omelette on the hob no.

[reece(:]

I thought omelettes were a kind of bread up until today.

[Marc]

Yes. I do. I do

[armand.kay]

Um excuse me what? People do this?