all of the above.

OKAY

i only really like mild cheddar

like the milder the better my mum loves mature cheddar and to me it just smells vile it smells like cow **** or something the smell is putrid

and i like babybel and cheese strings :amazed:

i have never tried anything else though so idk

Ok seriously, i love caerphilly its my fave atm.

Cheddar omg, also love blue cheese. Neither of which are easy to come by here, so frustrating.

Mouldy cheese...vom

Why would you add vom to mouldy cheese Kizzy that's just plain ridiculous what on earth


No but I think it's great :amazed:

If forced to pick, cheese would exist over chocolate, but only just barely. Recently gruyere has been number one. Been having Jarlsberg swiss as well which I use in salads. And Havarti. And... on special occasions, shires of England (5 County cheese layers) which is a dreamy blend of perfection. I pick apart the layers to try the different ones, singularly. Some are better than others...

Mature cheddar >

Mozzarella is great on pizzas but horrible in anything else.

Have to say I am quite partial to parmesan as well

So many different kinds I like on different things. As a cheese to eat on it's own (with crackers), must be Wensleydale.