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Apparently it's cleaner (although not keeping the bottle in the kitchen, obviously) however, I can't imagine what skills are needed to do it effectively without getting water all over one's ballsack and underwear.
Genuinely baffles me. |
As usual this has turned into a "which is better" debate, the bottom :hee: line here is if Joe Smith from a long line of good British stock or Mr Patel from a not so long line of good British stock keeps a bottle with human excrement on it in a kitchen where he is cooking for the general public, it makes no difference what the culture is, they are both equally disgusting, breaching the law and putting the public at unnecessary risk.
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Tbf I know that it's a cultural thing, but if you're opening up a Restaurant in a western country then follow the proper procedures of Health & Safety that the western countries have, it's not hard.
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Disgusting.
This wouldn't have made the news if the man wasn't Asian though, lbr. |
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Its a no hands event but a forceful jet of water that makes you feel like you're giving yourself an enema :hehe: and you have your own soft clean cloth to dry yourself. |
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I remember dining at the Mathematicians Restaurant in Soho, the Chef there worked it out with a pencil
:omgno: |
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That's disgusting, puts me right off take away
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