[Crimson Dynamo]

The dirty pig

• Mahbub Chowdhury, 46, from Swindon, ran the Yeahya Flavour of Asia
• Inspectors found bottle in kitchen that was covered in 'faecal matter'
• Chef filled it with water from kitchen taps before using it to clean backside

A takeaway chef wiped his bottom using his hands before preparing food because he does not use toilet paper for 'cultural reasons', a court heard.

Mahbub Chowdhury, 46, from Swindon, was found to have a filthy bottle in the kitchen of Yeahya Flavour of Asia, which inspectors concluded was covered in faecal matter.

When questioned, he said he filled the empty milk bottle with water from the kitchen taps before using it to clean his backside after going to the toilet.
Chowdhury prepared meat and fish curries at the takeaway, which was run out of a rented kitchen at the Nine Elms pub.


Read more: http://www.dailymail.co.uk/news/arti...#ixzz45jS5TFQX

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How much do you know about your local curry house?

(note: I am not saying that all Indian curry chefs do this)