Originally Posted by Zizu (Post 11457422)

Guess this may be seen as a controversial topic for some who will be 100% against deep fat frying but for the rest of us ..

Originally Posted by arista (Post 11457614)

I used to have one


Now Air Fryers
less oil neded

Originally Posted by Zizu (Post 11457425)

Now we use lard in our deep fat fryer .. not just because the chips / ‘roast’ potatoes taste fabulous but its the method used by my old mum and my grandfather.. both lived to around 90


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Originally Posted by DemRed (Post 11458306)

Lard is a much safer fat than oil, especially seed oils.
I use Lard, dripping or ghee for frying that needs a high temperature and I use lard for making pastry. Like you, that's how my gran used to cook.