Heinz tomato soup.
 

Do you shake the can before opening it....or add a little bit of milk into the tin after pouring to get the little bit left of the sides?

None of these things :suspect:

Milk into soup?

Just a drop of milk, about the amount you would put In a coffee or tea...just to slosh the soup of the sides.

Waste not want not.

People decorate soup with cream, and you are confused by a drop of milk..

:shrug:

Only advice on tomato soup, never boil it, slow simmer at most.

Heinz tomato soup always gives me a sore throat ~ so i never have it , not a soup person at all !

I like mine with toast and butter, so it's always timed accordingly so I can enjoy my slightly burnt toast fresh.

tomato créme soup is better than plain tomato soup, lesser sharp


but as for soups i also like those instant packages like cup-a-soup, put the powder in a cup (2 per cup for me, 1 is a bit bland not too strong, 2 is nice strong and bit thicker too)

cup-a-soup's you got tomato flavour, but also mushroom flavour, pea flavour too, and curry flavour

Cup-a-soups' sponsorship of Nicky is finally starting to pay dividends.

Heinz soup is pretty rancid no matter the flavour

Mulligatawny is great, but agree abut the rest

Nothing wrong with the chicken soup either..

I love Heinz tomato soup...and their new one that you just stick in a microwave is pretty good.
I do enjoy a carrot and coriander soup with crusty bread..

Carrot and Corriander is the best rusti,:wavey:

How crusty do you like your bread?

I mean, do we now have to call you crusticgirl or just keep it the same?

It needs milk..and definitely pepper.

....:wavey:

Really crusty....but not enough to change my name :laugh:

I'm glad..


Glad it's just crusty enough to balance the bowl underneath each bite to catch the falling crust bits.

No I don't shake it as I would not want it to be too fizzy :)

Fizzy tomato soup..

Added to bucket list at number 42.

Tomato soup and a cob. :drool:

who has corn with soup?

:conf:

Funny arse. A cob is a loaf of crusty bread around here. :hmph:

Not corn on the cob. :nono:

I shake my bell end.
Just saying.

You could have said, I'm sitting here with one in my hand with all the butter dripping all over the place.

Flippin bowls of soups burning my other one.

Soup only really used to come out when you was ill years ago.

Heston from the fat duck charges a 120 for a bowl of soup

:nono:

i dip hotdogs into my soup marsh :)

before or after drinking soup?

Both it depends.

Yes a drop of milk in the middle to cool it.

And 2 slice of butter bread

See you more of a broth man and cutting off a slice of month old bread while saying, it’s a cold wind that blows lassie

just blow on it instead of fannying about with milk

You can't beat scalding hot soup.

:worship:

My second fave after tomato & basil

:skull:

but you can beat an egg :dance2::colour:

And a sausage.