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#1 | ||
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Banned
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Do you shake the can before opening it....or add a little bit of milk into the tin after pouring to get the little bit left of the sides?
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#2 | |||
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another vice
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None of these things
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#3 | |||
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Deny, Defend, Depose.
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Milk into soup?
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#4 | ||
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Banned
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Just a drop of milk, about the amount you would put In a coffee or tea...just to slosh the soup of the sides.
Waste not want not. |
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#5 | ||
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Banned
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#6 | |||
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Senior Member
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Only advice on tomato soup, never boil it, slow simmer at most.
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#7 | ||
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Senior Member
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Heinz tomato soup always gives me a sore throat ~ so i never have it , not a soup person at all !
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#8 | ||
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Banned
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#9 | |||
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TeamDiegoPooth <3
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tomato créme soup is better than plain tomato soup, lesser sharp
but as for soups i also like those instant packages like cup-a-soup, put the powder in a cup (2 per cup for me, 1 is a bit bland not too strong, 2 is nice strong and bit thicker too) cup-a-soup's you got tomato flavour, but also mushroom flavour, pea flavour too, and curry flavour |
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#10 | |||
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Deny, Defend, Depose.
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Cup-a-soups' sponsorship of Nicky is finally starting to pay dividends.
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#11 | |||
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self-oscillating
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Heinz soup is pretty rancid no matter the flavour
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#12 | |||
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Deny, Defend, Depose.
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Mulligatawny is great, but agree abut the rest
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#13 | ||
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Banned
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Nothing wrong with the chicken soup either..
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#14 | |||
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Senior Member
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I love Heinz tomato soup...and their new one that you just stick in a microwave is pretty good.
I do enjoy a carrot and coriander soup with crusty bread.. |
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#15 | |||
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Senior Member
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Quote:
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![]() RIP Pyramid, Andyman ,Kerry and Lex xx https://www.facebook.com/JamesBulgerMT/?fref=photo "If slaughterhouses had glass walls, most people would be vegetarian" |
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#16 | ||
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Banned
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Quote:
How crusty do you like your bread? I mean, do we now have to call you crusticgirl or just keep it the same? |
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#17 | ||
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Banned
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#18 | |||
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Senior Member
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#19 | |||
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Senior Member
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#20 | ||
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Banned
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#21 | |||
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Marc
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No I don't shake it as I would not want it to be too fizzy
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#22 | ||
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Banned
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Fizzy tomato soup..
Added to bucket list at number 42. |
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#23 | ||
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Senior Member
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Tomato soup and a cob.
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#24 | |||
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Marc
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#25 | ||
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Senior Member
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