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-   -   Baked Camembert (https://www.thisisbigbrother.com/forums/showthread.php?t=197174)

Benjamin 21-02-2012 09:43 PM
Baked Camembert
 
For my dinner tonight it is a baked Camembert infused with fresh garlic and fresh rosemary, served with warmed Olive Focaccia and a chilled glass of purple grape juice. :love:

King Gizzard 21-02-2012 09:44 PM
Thanks for that Greg Wallace

Smithy 21-02-2012 09:44 PM
Yay?

Incensed 21-02-2012 09:45 PM
Quote:
Originally Posted by ukturtle (Post 4970881)
For my dinner tonight it is a baked Camembert infused with fresh garlic and fresh rosemary, served with warmed Olive Focaccia and a chilled glass of purple grape juice. :love:
Nice! But that would just be a starter for me :hugesmile:

GypsyGoth 21-02-2012 09:45 PM
Sounds delish, apart from the grape juice.

Benjamin 21-02-2012 09:48 PM
Quote:
Originally Posted by Incensed (Post 4970892)
Nice! But that would just be a starter for me :hugesmile:
I'm not overly hungry tonight. :tongue:

Ammi 22-02-2012 04:02 AM
Quote:
Originally Posted by ukturtle (Post 4970881)
For my dinner tonight it is a baked Camembert infused with fresh garlic and fresh rosemary, served with warmed Olive Focaccia and a chilled glass of purple grape juice. :love:
http://t1.gstatic.com/images?q=tbn:A...emL87TafbCCrc5

CharlieO 22-02-2012 06:19 AM
Jealous, but I would make the bread wholemeal ;)

Benjamin 22-02-2012 10:09 AM
Quote:
Originally Posted by CharlieO (Post 4971593)
Jealous, but I would make the bread wholemeal ;)
Not with Camembert. :nono:

Kizzy 22-02-2012 10:49 AM
cheese on toast then?

michael21 22-02-2012 10:52 AM
Quote:
Originally Posted by ukturtle (Post 4970881)
For my dinner tonight it is a baked Camembert infused with fresh garlic and fresh rosemary, served with warmed Olive Focaccia and a chilled glass of purple grape juice. :love:
Sounds delish, apart from apart from all of it :idc:

Niamh. 22-02-2012 10:58 AM
Quote:
Originally Posted by kizzy (Post 4971714)
cheese on toast then?
:laugh2:

Benjamin 22-02-2012 11:00 AM
Quote:
Originally Posted by kizzy (Post 4971714)
cheese on toast then?

:bored:

Kizzy 22-02-2012 11:18 AM
Whats tonight.. golden shortcrust encased medallion of pork, petit pois puree with a mint jus?
(pie n peas) ;)

Roy Mars III 22-02-2012 11:19 AM
Quote:
Originally Posted by michael21 (Post 4971717)
Sounds delish, apart from apart from all of it :idc:
:joker:

Benjamin 22-02-2012 11:21 AM
Quote:
Originally Posted by kizzy (Post 4971748)
Whats tonight.. golden shortcrust encased medallion of pork, petit pois puree with a mint jus?
(pie n peas) ;)
Yes. :idc:

Roy Mars III 22-02-2012 11:22 AM
grape juice though :love:

Kizzy 22-02-2012 11:24 AM
mmmm my fave (wishes it was bonfire night) :D

Benjamin 22-02-2012 11:27 AM
Bonfire night. :love:

I love the scents in the air during those months.

King Gizzard 22-02-2012 03:37 PM
Quote:
Originally Posted by michael21 (Post 4971717)
Sounds delish, apart from apart from all of it :idc:
:worship:

Lee. 22-02-2012 03:42 PM
This sounds divine! (apart from the grape juice; it makes my teeth go all funny)

Doogle 22-02-2012 04:06 PM
I don't like camembert baked. :sad:

Beastie 02-03-2012 05:32 PM
I have not tried it but would love to. It was baked today and Come Dine with Me!


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