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21-02-2012, 09:43 PM
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Like a fine whiskey
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For my dinner tonight it is a baked Camembert infused with fresh garlic and fresh rosemary, served with warmed Olive Focaccia and a chilled glass of purple grape juice.
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It's never too late to be who you once could have been... Spoiler: Last edited by Benjamin; 21-02-2012 at 09:43 PM. |
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Baked Camembert
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