Red Onions vs White Onions?
 

which scalps the most?

I can't decide :worry:

Both yucky

Red always. White or yellow are only good if you want them to disappear into your dish... like a soup or cream base where you blend them in completely.
Red have all the flavour and colour and crunch .... yum

Onion is gross it's in literally everything it needs to STOP

Both :love: but I'd pick white if I had to

Depends on what you have them with

Red Onion goes best with cheese although White is better to cook with

White cooked, red if it's in a sandwich or salad

If you'd put this in SD, it would have turned into a white (onion) power thread.

Red are easily the best, although you've missed spring and pickled off the poll.

What's wrong with you?!

https://i.imgur.com/vzJ0slD.gif

Red, but only raw. Cooked onions are vile

The correct answer is spring onion, so I guess white?

Spring onions are too indie to be included.

ew who eats raw onions.. brush your teeth

https://archive.org/download/disgusteng/disgusteng.gif

I like both but red is better as she's versatile you can have ha in a sauce or a sandwich raw if you like

Onion is literally the basis of every meal can you girlies who don't like it cook/how do you eat out?

love both.

Shallots.

Then red.

Whites for salad.

I like both and they both have different uses. Nowt wrong with onions of any kind raw, pickled or whatever , they be lovely.

Pickled onion

Both have a useful place in the world

Scallions.

Though if I had to pick from the list, white onions...

I like both , white onions is nice cooked and red is nice in salads and other foods :), so I'll pick red .

HATE onions

I appreciate the flavor it brings to food but I just CAN'T eat the actual onions, gross

Onion rings are fine though especially if I can bite on it without the whole ring of onion coming out :yuk:

Omg this they are GORGEOUS i could eat a whole jar

Red for raw or crispy fried for sausage buns.
White for most cooking.
Scallions for salads.