[reece(:]

which scalps the most?

I can't decide

[RileyH]

Both yucky

[The Slim Reaper]

If you'd put this in SD, it would have turned into a white (onion) power thread.

Red are easily the best, although you've missed spring and pickled off the poll.

[Mokka]

Red always. White or yellow are only good if you want them to disappear into your dish... like a soup or cream base where you blend them in completely.
Red have all the flavour and colour and crunch .... yum

[Morgan.]

Onion is gross it's in literally everything it needs to STOP

[reece(:]

Originally Posted by Blurryface

Onion is gross it's in literally everything it needs to STOP

What's wrong with you?!

[Jamie89]

Both but I'd pick white if I had to

[Denver]

Depends on what you have them with

Red Onion goes best with cheese although White is better to cook with

[Jordan.]

White cooked, red if it's in a sandwich or salad

[caprimint]

Red, but only raw. Cooked onions are vile

[Matthew.]

The correct answer is spring onion, so I guess white?

[reece(:]

Spring onions are too indie to be included.

[Saph]

ew who eats raw onions.. brush your teeth

[armand.kay]

I like both but red is better as she's versatile you can have ha in a sauce or a sandwich raw if you like

[armand.kay]

Onion is literally the basis of every meal can you girlies who don't like it cook/how do you eat out?

[Barry.]

love both.

[Redway]

Shallots.

Then red.

Whites for salad.

[hijaxers]

I like both and they both have different uses. Nowt wrong with onions of any kind raw, pickled or whatever , they be lovely.

[Wizard.]

Pickled onion

[Eddie.]

Scallions.

Though if I had to pick from the list, white onions...

[GoldHeart]

I like both , white onions is nice cooked and red is nice in salads and other foods , so I'll pick red .

[RileyH]

Originally Posted by Riley.

Pickled onion

Omg this they are GORGEOUS i could eat a whole jar

[Josy]

Both have a useful place in the world

[JerseyWins]

HATE onions

I appreciate the flavor it brings to food but I just CAN'T eat the actual onions, gross

Onion rings are fine though especially if I can bite on it without the whole ring of onion coming out

[smudgie]

Red for raw or crispy fried for sausage buns.
White for most cooking.
Scallions for salads.