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Heinz tomato soup.
Do you shake the can before opening it....or add a little bit of milk into the tin after pouring to get the little bit left of the sides?
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None of these things :suspect:
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Milk into soup?
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Just a drop of milk, about the amount you would put In a coffee or tea...just to slosh the soup of the sides.
Waste not want not. |
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:shrug: |
Only advice on tomato soup, never boil it, slow simmer at most.
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Heinz tomato soup always gives me a sore throat ~ so i never have it , not a soup person at all !
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tomato créme soup is better than plain tomato soup, lesser sharp
but as for soups i also like those instant packages like cup-a-soup, put the powder in a cup (2 per cup for me, 1 is a bit bland not too strong, 2 is nice strong and bit thicker too) cup-a-soup's you got tomato flavour, but also mushroom flavour, pea flavour too, and curry flavour |
Cup-a-soups' sponsorship of Nicky is finally starting to pay dividends.
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Heinz soup is pretty rancid no matter the flavour
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Nothing wrong with the chicken soup either..
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I love Heinz tomato soup...and their new one that you just stick in a microwave is pretty good.
I do enjoy a carrot and coriander soup with crusty bread.. |
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How crusty do you like your bread? I mean, do we now have to call you crusticgirl or just keep it the same? |
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....:wavey: |
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Really crusty....but not enough to change my name :laugh: |
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Glad it's just crusty enough to balance the bowl underneath each bite to catch the falling crust bits. |
No I don't shake it as I would not want it to be too fizzy :)
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Fizzy tomato soup..
Added to bucket list at number 42. |
Tomato soup and a cob. :drool:
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:conf: |
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Not corn on the cob. :nono: |
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