What’s your perfect cuppa (tea)?
 

Builder-bag straight in and out with no sugar or are you a well-brewed Earl Grey with honey? A chamomile-CBD? Or a mix, depending on what you’re going for?

Oh, yeah. Happy Easter, innit.

Milky with plenty sugar.

Strong tea (Yorkshire tea and brewed for a decent length of time) with just a drop of skimmed milk. No sugar

Very strong hot and sweet Yorkshire tea with a wee bit milk

Milk, two sugars. I usually have one in the afternoon.

People who are more concerned with how scalding-hot the tea is than the process of brewing (not that the heat shouldn’t be topped up if it goes colder after a decent brew) scream childish to me. Grow up.

no one wants to drink lukewarm anything

:umm2:

Coffee

English breakfast…strong with sugar.

There’s a difference between lukewarm and moderately hot going-on warm. If your expectation is that it’s scalding hot not knowing that it’s been brewed and not reheated all the way up, it’s your own fault if you leave it to stand for 10 minutes assuming it’s scalding and then complain that your tea’s cold. That’s such an idiotic thing to do.

Coffee for ne..I like the dark stuff.

:nono:

Try to be more inclusive and diverse Parmy

I've done my fair share of tea bagging LT.:smug:

What about white tea (for one’s sins)?

Nah...Tonto style for me.

What’s your perfect cuppa (tea)?
 

Tetleys
Milk
1 sugar

Sent from my iPhone using Tapatalk Pro

Sugar for me too. But coffee. Not tea. :shocked::shocked::shocked: