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29-03-2024, 04:28 PM | #1 | |||
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Senior Member
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Builder-bag straight in and out with no sugar or are you a well-brewed Earl Grey with honey? A chamomile-CBD? Or a mix, depending on what you’re going for?
Oh, yeah. Happy Easter, innit.
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29-03-2024, 04:37 PM | #2 | |||
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IntoxiKated
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Milky with plenty sugar.
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29-03-2024, 04:40 PM | #3 | |||
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Senior Member
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Strong tea (Yorkshire tea and brewed for a decent length of time) with just a drop of skimmed milk. No sugar
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29-03-2024, 04:40 PM | #4 | |||
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You know my methods
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Very strong hot and sweet Yorkshire tea with a wee bit milk
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29-03-2024, 06:02 PM | #5 | |||
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The Italian Job
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Milk, two sugars. I usually have one in the afternoon.
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29-03-2024, 06:25 PM | #6 | |||
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Senior Member
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People who are more concerned with how scalding-hot the tea is than the process of brewing (not that the heat shouldn’t be topped up if it goes colder after a decent brew) scream childish to me. Grow up.
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29-03-2024, 06:39 PM | #7 | |||
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You know my methods
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29-03-2024, 06:44 PM | #8 | |||
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self-oscillating
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Coffee
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29-03-2024, 06:46 PM | #9 | |||
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Senior Member
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English breakfast…strong with sugar.
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29-03-2024, 07:12 PM | #10 | |||
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Senior Member
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There’s a difference between lukewarm and moderately hot going-on warm. If your expectation is that it’s scalding hot not knowing that it’s been brewed and not reheated all the way up, it’s your own fault if you leave it to stand for 10 minutes assuming it’s scalding and then complain that your tea’s cold. That’s such an idiotic thing to do.
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29-03-2024, 07:41 PM | #11 | |||
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Coffee for ne..I like the dark stuff.
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29-03-2024, 07:43 PM | #12 | |||
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You know my methods
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29-03-2024, 07:54 PM | #13 | |||
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Senior Member
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I've done my fair share of tea bagging LT.
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29-03-2024, 08:33 PM | #14 | |||
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Senior Member
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What about white tea (for one’s sins)?
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29-03-2024, 09:01 PM | #15 | |||
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30-03-2024, 12:15 AM | #16 | |||
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Tetleys
Milk 1 sugar Sent from my iPhone using Tapatalk Pro Last edited by Zizu; 30-03-2024 at 06:52 AM. |
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30-03-2024, 06:39 AM | #17 | |||
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