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Do you like pickles/gherkin on a burger?
Or do you not?
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I don’t even like fresh cucumber (and the smell of that makes me sick), so it’s a definite no from me.
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For me a Cheeseburger or Quarter Pounder has to have Gherkins on them, or it's not a proper version of those Burgers in my eyes.:joker:
I love them. |
Apparently there are genetic reasons why some people literally can’t stand the smell or taste (for me the smell is worse than the taste, but neither work for me) or cucumber while others love it. For better or worse, depending on who you are, pickling gherkins and cucumbers in vinegar/brine only amplifies the vibe of cucumber.
I like the idea of cucumber in terms of hydration, skincare (less-so, though; that’s not a dealbreaker for me) and just fresh vitality but I can’t even get past the smell so I just can’t. I tend to stick to celery, water and watermelon (and stuff like it) when I want the give the old hydration-nugget a boost. |
Just drink more water
Sent from my iPhone using Tapatalk |
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As you touched on earlier .. I cannot abide the taste/ smell / texture of the aforementioned Sent from my iPhone using Tapatalk |
…no, but I don’t like a burger so that was never going to work for me…
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No I can't abide the things. Ew!
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Yes, love them
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love them
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disgusting
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I usually order with extra gherkins. And take my OH’s as he doesn’t like them.
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Celery has to be the most bland food on the planet imo. |
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It’s always interesting to see how everyone’s individual likes and dislikes vary greatly when it comes to food. |
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You onto these candy sucking-pickles shops seem to be stocking at the moment, since you like pickle? |
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That’s my stance .. I have ultra sensitive taste buds so many things like the two things mentioned plus other stuff like curry , spices , mushrooms (taste and texture) are just decidedly unpleasant . Weird textures like mushrooms are also a no no . So everyone says I only eat bland food but to me it’s great . Sent from my iPhone using Tapatalk |
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food is such an interesting subject. It is determined by smell, texture, look and taste and combinations of all of them. I don't think there is anything else that needs to satisfy so many different criterea .... and that's why you will always get so many different responses
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Yes! I don't eat a lot of beef burners but when I do I make sure I put them in. A sometimes just eat them out of the jar.
I love a good Ruben style sarnie, too. Some pastrami or salt beef, pickles, some melty cheese and mustard on some nice rye bread - food of the gods! |
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Me and my Brother disagree on food all of the time.:laugh: But it can be fun discussions. |
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I have got to branch out more and try them on other things. |
Yup I love them
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Cockles are good on a burger.
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