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View Poll Results: Are you a fan of pickles (gherkin) on your burger/s?
No, and I don’t even like salad (lettuce, raw tomato) on my burger, either. 3 18.75%
No, and I don’t even like salad (lettuce, raw tomato) on my burger, either.
3 18.75%
No 1 6.25%
No
1 6.25%
Meh/depends on my mood 1 6.25%
Meh/depends on my mood
1 6.25%
I guess I do 2 12.50%
I guess I do
2 12.50%
I really do 9 56.25%
I really do
9 56.25%
Voters: 16. You may not vote on this poll

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Old Yesterday, 05:00 AM #1
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Default Do you like pickles/gherkin on a burger?

Or do you not?
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

London’s shine is vast; Liverpool’s shine is textured.
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Old Yesterday, 05:02 AM #2
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I don’t even like fresh cucumber (and the smell of that makes me sick), so it’s a definite no from me.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

London’s shine is vast; Liverpool’s shine is textured.

Last edited by Redway; Yesterday at 08:30 AM.
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Old Yesterday, 05:14 AM #3
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For me a Cheeseburger or Quarter Pounder has to have Gherkins on them, or it's not a proper version of those Burgers in my eyes.

I love them.
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Old Yesterday, 05:21 AM #4
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Apparently there are genetic reasons why some people literally can’t stand the smell or taste (for me the smell is worse than the taste, but neither work for me) or cucumber while others love it. For better or worse, depending on who you are, pickling gherkins and cucumbers in vinegar/brine only amplifies the vibe of cucumber.

I like the idea of cucumber in terms of hydration, skincare (less-so, though; that’s not a dealbreaker for me) and just fresh vitality but I can’t even get past the smell so I just can’t. I tend to stick to celery, water and watermelon (and stuff like it) when I want the give the old hydration-nugget a boost.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

London’s shine is vast; Liverpool’s shine is textured.

Last edited by Redway; Yesterday at 10:10 PM.
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Old Yesterday, 05:33 AM #5
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Just drink more water


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Old Yesterday, 05:37 AM #6
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Quote:
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Or do you not?

As you touched on earlier .. I cannot abide the taste/ smell / texture of the aforementioned


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Old Yesterday, 06:33 AM #7
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…no, but I don’t like a burger so that was never going to work for me…
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Old Yesterday, 07:49 AM #8
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Originally Posted by Ammi View Post
…no, but I don’t like a burger so that was never going to work for me…
How-about in a sandwich?
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

London’s shine is vast; Liverpool’s shine is textured.
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Old Yesterday, 07:50 AM #9
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No I can't abide the things. Ew!
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Old Yesterday, 08:02 AM #10
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Old Yesterday, 08:07 AM #11
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love them
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Old Yesterday, 08:07 AM #12
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disgusting
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Old Yesterday, 08:10 AM #13
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I usually order with extra gherkins. And take my OH’s as he doesn’t like them.
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Old Yesterday, 08:19 AM #14
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Quote:
Originally Posted by Kate! View Post
No I can't abide the things. Ew!
Kiosks with customisation-options are a godsend for peeps like me. As I voted in the poll, I don’t even like salad-ingredients on my burger (so no to lettuce, mayo. and raw tomato). Just the meat, some melted cheese (if it fits), maybe some crispy bacon (again, if it fits)/ketchup and, like, that’s it, basically. No salad-esque ingredients and certainly no pickle/gherkin. Gross.
__________________


At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

London’s shine is vast; Liverpool’s shine is textured.

Last edited by Redway; Yesterday at 08:23 AM.
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Old Yesterday, 08:22 AM #15
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Quote:
Originally Posted by Redway View Post
Apparently there are genetic reasons why some people literally can’t stand the smell or taste (for me the smell is worse than the taste, but neither work for me) or cucumber while others love it. For better or worse, depending on who you are, pickling gherkins and cucumbers in vinegar/brine only amplifies the vibe of cucumber.

I like the idea of cucumber in terms of hydration, skincare (less-so, though; that’s not a dealbreaker for me) and just fresh vitality but I can’t even get past the sme so I just can’t. I tend to stick to celery, water and watermelon (and stuff like it) when I want the give the old hydration-nugget a boost.
Now that is food that I just can't stand.

Celery has to be the most bland food on the planet imo.
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Last edited by Mystic Mock; Yesterday at 08:22 AM.
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Old Yesterday, 08:24 AM #16
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Quote:
Originally Posted by Mystic Mock View Post
Now that is food that I just can't stand.

Celery has to be the most bland food on the planet imo.
Hmm, to be fair, I’d rather take bland over actively gross (as far as my personal senses are concerned, of-course). I don’t mind a good celery.

It’s always interesting to see how everyone’s individual likes and dislikes vary greatly when it comes to food.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

London’s shine is vast; Liverpool’s shine is textured.
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Old Yesterday, 08:32 AM #17
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Quote:
Originally Posted by Mystic Mock View Post
For me a Cheeseburger or Quarter Pounder has to have Gherkins on them, or it's not a proper version of those Burgers in my eyes.

I love them.
Lol, I literally put my eyes to good practice every time I order a burger. Even if I’ve customised it on the kiosk down to just the way I want it, or I’ve ordered a burger from a joint (like a chippy) where burgers don’t tend to come with pickle anyway, I always screen the ting, just to be sure there’s no hidden pickle lurking there by-accident. If it’s a double or triple, I’ll go through and pre. each individual layer. That’s how much I hate pickle.

You onto these candy sucking-pickles shops seem to be stocking at the moment, since you like pickle?
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

London’s shine is vast; Liverpool’s shine is textured.

Last edited by Redway; Yesterday at 08:33 AM.
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Old Yesterday, 08:34 AM #18
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Quote:
Originally Posted by Redway View Post
Hmm, to be fair, I’d rather take bland over actively gross (as far as my personal senses are concerned, of-course). I don’t mind a good celery.

It’s always interesting to see how everyone’s individual likes and dislikes vary greatly when it comes to food.

That’s my stance ..

I have ultra sensitive taste buds so many things like the two things mentioned plus other stuff like curry , spices , mushrooms (taste and texture) are just decidedly unpleasant . Weird textures like mushrooms are also a no no .


So everyone says I only eat bland food but to me it’s great .


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Old Yesterday, 08:38 AM #19
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That’s my stance ..

I have ultra sensitive taste buds so many things like the two things mentioned plus other stuff like curry , spices , mushrooms (taste and texture) are just decidedly unpleasant . Weird textures like mushrooms are also a no no .


So everyone says I only eat bland food but to me it’s great .


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The funny thing is, I love all-those things you mentioned (most spices, curry and mushrooms). But I’d never begrudge you over blandness of palate. Not that. I’d take a bland celery-stick over a sea of pickles any day of the week, too.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

London’s shine is vast; Liverpool’s shine is textured.

Last edited by Redway; Yesterday at 08:40 AM.
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Old Yesterday, 08:51 AM #20
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food is such an interesting subject. It is determined by smell, texture, look and taste and combinations of all of them. I don't think there is anything else that needs to satisfy so many different criterea .... and that's why you will always get so many different responses

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Old Yesterday, 09:06 AM #21
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Yes! I don't eat a lot of beef burners but when I do I make sure I put them in. A sometimes just eat them out of the jar.

I love a good Ruben style sarnie, too. Some pastrami or salt beef, pickles, some melty cheese and mustard on some nice rye bread - food of the gods!
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Old Yesterday, 09:10 AM #22
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Quote:
Originally Posted by Redway View Post
Hmm, to be fair, I’d rather take bland over actively gross (as far as my personal senses are concerned, of-course). I don’t mind a good celery.

It’s always interesting to see how everyone’s individual likes and dislikes vary greatly when it comes to food.
I agree.

Me and my Brother disagree on food all of the time.

But it can be fun discussions.
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Old Yesterday, 09:11 AM #23
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Quote:
Originally Posted by Redway View Post
Lol, I literally put my eyes to good practice every time I order a burger. Even if I’ve customised it on the kiosk down to just the way I want it, or I’ve ordered a burger from a joint (like a chippy) where burgers don’t tend to come with pickle anyway, I always screen the ting, just to be sure there’s no hidden pickle lurking there by-accident. If it’s a double or triple, I’ll go through and pre. each individual layer. That’s how much I hate pickle.

You onto these candy sucking-pickles shops seem to be stocking at the moment, since you like pickle?
I only really have Pickles at McDonald's tbh.

I have got to branch out more and try them on other things.
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Old Yesterday, 05:50 PM #24
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Yup I love them
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Old Yesterday, 06:17 PM #25
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Cockles are good on a burger.
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