Quote:
Originally Posted by Toy Soldier
 WHO would ruin a steak by putting gravy on it?
Best criteria for steak;
- As big as possible
- Pink but not bloody
- Nothing else on the plate
.....mmmmmmm I want steak now.
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I put the gravy on the mash I'm having with it, garlic butter melting on the steak though mmmmmmmmmmmm