Quote:
Originally Posted by Alf
Scallops. Sea Bass. Crispy fried squid. Tuna stakes.
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Quote:
Originally Posted by All The Jingle Ladies
Smoky salmon tartare with lemon and capers
If you love serving smoked salmon for a Christmas starter, this is a great
modern twist. The salmon is finely chopped and tossed in a fragrant dressing of
lemon, shallots and capers. Serve with thin slices of melba toast.
https://www.olivemagazine.com/recipe...on-and-capers/ |
Quote:
Originally Posted by Cherry Christmas
Smoked Salmon and Cream cheese mousse
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Thanks for the suggestions
