Quote:
Originally Posted by Toy Soldier
Black pudding supper can actually be awesome, but it's hit and miss. Needs to be freshly done, if they've been left to sit in the hot hold they can dry out a bit. Haggis supper is similar.
I'm also ashamed to say I'm a fan of a half pizza crunch (yes, that is a battered and deep friend pizza  ). When I get them my eldest likes to say, "  I'll miss you when you have your heart attack dad"... [emoji23]
I also like a SCOTTISH sausage supper (battered sausages) but not those gross ones you get in England where its more like a big hot dog thing (not battered). Ew. Same goes for steak pie supper - in Scotland the pie is, of course, deep fried. Pie suppers in England aren't the same at all, they're this weird little round pie and not deep fried. Who wants that?
Never had battered chips from a chippy but one of the Chinese take aways around here does battered salt 'n' pepper chips and they're gorgeous. |
Ours sound more like your ones then