Quote:
Originally Posted by smudgie
Easier than that Ammi.
Boil until just cooked, drain well. Pop in a large fry pan or wok, add butter and scorch it, add mint sauce a minute or so before it’s cooked.
Delicious. We have done this with sprouts for years then decided we would give cabbage a go.
Savoy cabbage is best.
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…oh, I’m going to try this, smudgie…I like fried cabbage but I hadn’t thought of par boiling it first and it’s lovely when it’s a bit burnt also…smudgie’s top tip…
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