[smudgie]

Originally Posted by Ammi

…is scorched cabbage just cooked/roasted in the oven cabbage, smudgie…?…I haven’t heard that term before…

Easier than that Ammi.
Boil until just cooked, drain well. Pop in a large fry pan or wok, add butter and scorch it, add mint sauce a minute or so before it’s cooked.
Delicious. We have done this with sprouts for years then decided we would give cabbage a go.
Savoy cabbage is best.