Quote:
Originally Posted by MTVN
The pub is my favourite part of Christmas day  it's usually only open 12-2 and everyone is in such good spirits
Suspect it'll be down to me Mum to do the bulk of the cooking but she enjoys that (honest!). My brother fancies himself as a cook so I'm sure he'll chip in. I might do the roasties as I've had some success at producing pretty beautiful ones recently
Hopefully a champagne brekkie will be on the cards too |
What's your method? I'm very particular about a good roastie
