Quote:
Originally Posted by Ross
Now, that's where you go wrong. Working in a Supermarket you never put meat on the top shelf above fruit/veg/fresh produce. The meat juice could contaminate it (sp?). Never put meat in top shelf above fresh things.  |
Only raw meat doesn't go on the top shelf. Packet cooked meat can't contaminate anything and is best stored slightly warmer. Fruit/veg is best stored as cool as possible (hence the salad draw is at the bottom)