Quote:
Originally Posted by happyland
Well that sounds a bit better than what I thoughtyou had done..Ithought you had put a bowl of warm milk on the table with some bread flung in it..
It's supposed to be fine bread crumbs you use, not torn up bread, but yeah the onion in milk is right.
Here is a recipe actually..
http://www.goodtoknow.co.uk/recipes/130639/Bread-sauce
Oh I think I look forward to bread sauce more than any other part of dinner! |
I don't know, my mum has always done it with torn up pieces of bread, it makes it more chunky.