[Lee.]

Originally Posted by ILoveTRW

How I make it is, simmer some milk for 20 minutes with a whole onion in, then tear up some bread and add it until all the milk is soaked up.

Well that sounds a bit better than what I thoughtyou had done..Ithought you had put a bowl of warm milk on the table with some bread flung in it..

It's supposed to be fine bread crumbs you use, not torn up bread, but yeah the onion in milk is right.

Here is a recipe actually..

http://www.goodtoknow.co.uk/recipes/130639/Bread-sauce

Oh I think I look forward to bread sauce more than any other part of dinner!