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Senior Member
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Join Date: Jan 2007
Posts: 23,113
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Senior Member
Join Date: Jan 2007
Posts: 23,113
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Something along these lines...
Entrées
~Pan seared Canadian sea scallop with a fresh herb white wine sauce and wakame seaweed.~
Plat Principal
~Kobe beef sirloin with various seasonal vegetables and sesame sauce~
I never have dessert....
I had the good fortune to try kobe beef, just the once, in New York. It was absolute heaven, and extremely expensive. Thankfully, I was not paying...I don't think I could ever replicate that experience...
Last edited by Mrluvaluva; 13-05-2012 at 11:56 PM.
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