Quote:
Originally Posted by Merry Kizzmas
A british thing?... but they sound so scottish 
They are horrid though niamh, you could have a go at making them? Eggs, sausagemeat and breadcrumbs...bobs your uncle 
I think some very expensive food sounds so disgusting I would never try them like sweetbreads, caviar, fois gras and oysters yuk!! |
I actually looked them up and apparently they were first made in London, strangely enough with a name like that!