Quote:
Originally Posted by armand.kay
Halal chicken is still chicken at the end of the day. Customers wanted chicken on their pizza and that's what they got. You wouldn't expect a restaurant to label meat as "stunned to death" or "killed with blade" so why should the fact that it's halal be so significant that they must announce it. Why aren't non halal meats labeled as "non halal"?
If people wanted to know they would just ask.
I find it odd that they didn't announce it was halal because it would attract more customers but I don't think they should be obligated to.
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Yeah, I was thinking that too, I didn't think meat being Halal would stop non Muslim people from eating it, admittedly I had no idea what the halal way of preparing the animal was....................but I have no idea how they do it to non Halal meat either, I don't really want to know either :/