Quote:
Originally Posted by DemolitionRed
Supermarkets put carbon monoxide in their meat so it keeps its colour.
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Sounds delicious...
I tried googling all about beef and stumbled across a guy comparing a massive, juicy grass fed steak to supermarket steak. He makes it sound so delicious. But I have flu and I literally can't taste anything at all... This is just depressing. What I wouldn't give to taste anything at all! This description of mouth watering organic beef is like torture.