[DemolitionRed]

Supermarkets put carbon monoxide in their meat so it keeps its colour.

[user104658]

Originally Posted by DemolitionRed

Supermarkets put carbon monoxide in their meat so it keeps its colour.

Sounds delicious...

I tried googling all about beef and stumbled across a guy comparing a massive, juicy grass fed steak to supermarket steak. He makes it sound so delicious. But I have flu and I literally can't taste anything at all... This is just depressing. What I wouldn't give to taste anything at all! This description of mouth watering organic beef is like torture.

[DemolitionRed]

Originally Posted by Toy Soldier

Sounds delicious...

I tried googling all about beef and stumbled across a guy comparing a massive, juicy grass fed steak to supermarket steak. He makes it sound so delicious. But I have flu and I literally can't taste anything at all... This is just depressing. What I wouldn't give to taste anything at all! This description of mouth watering organic beef is like torture.

Hope you're feeling better soon.