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Serious Debates & News Debate and discussion about political, moral, philosophical, celebrity and news topics. |
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#1 | |||
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Likes cars that go boom
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'Processed meats - such as bacon, sausages and ham - do cause cancer, according to the World Health Organization (WHO).
Its report said 50g of processed meat a day - less than two slices of bacon - increased the chance of developing colorectal cancer by 18%. Meanwhile, it said red meats were "probably carcinogenic" but there was limited evidence. But the WHO said meat did also have health benefits. Processed meat is meat that has been modified to increase its shelf-life or alter its taste - such as by smoking, curing or adding salt or preservatives. It is these additions which could be increasing the risk of cancer. "For an individual, the risk of developing colorectal (bowel) cancer because of their consumption of processed meat remains small, but this risk increases with the amount of meat consumed," Dr Kurt Straif from the WHO said.' http://www.bbc.co.uk/news/health-34615621 'Bacon, ham and sausages rank alongside cigarettes as a major cause of cancer, the World Health Organisation has said, placing cured and processed meats in the same category as asbestos, alcohol, arsenic and tobacco. The report from the WHO’s cancer arm, the International Agency for Research on Cancer, says there is enough evidence to rank processed meats as group 1 carcinogens, because of a causal link with bowel cancer. It places red meat in group 2A, as “probably carcinogenic to humans”. Eating red meat is also linked to pancreatic and prostate cancer, the IARC says. The guidelines, to be published on Monday, bring the UN’s position in line with the World Cancer Research Fund (WCRF), which says there is convincing evidence that processed meat can cause bowel cancer. But Dr Jill Jenkins, a GP and member of the Meat Advisory Panel, an industry-sponsored body, said she would not be advising her patients to stop eating meat, though she did recommend caution over highly processed meat products.' http://www.theguardian.com/society/2...oking-says-who
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![]() Last edited by Kizzy; 26-10-2015 at 10:29 AM. |
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#2 | ||
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So now ham gives you cancer. Ham?
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#3 | |||
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This Witch doesn't burn
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#4 | |||
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Texas Forever
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long live veggies
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#5 | ||
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Senior Member
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Not again.
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#6 | |||
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Senior Member
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Quote:
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#7 | |||
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Senior Member
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#8 | |||
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Will.
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Long live the vegans.
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#9 | |||
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Senior Member
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#10 | |||
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Will.
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#11 | |||
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Senior Member
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Not my aunt though... She was a Vegan. Still got Cancer.
Last edited by Ashley.; 26-10-2015 at 11:44 AM. |
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#12 | |||
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Likes cars that go boom
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I know that there will be skepticism and cries of scaremongering but does anyone think that the unregulated imports of 'mystery meats,' the feed and the processing has an impact on food quality that has health implications for humans?
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#13 | |||
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Senior Member
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Definitely. If people knew the **** that goes into Donna Kebab meat they would never eat one again. All processed meat products are 'iffy'.
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#14 | |||
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Senior Member
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SkyNewsHD was at a Fry Up live
most people said that do not have it every day The Food looked Top Notch Even doing a food in a batch bread which had Duck Eggs Fried in it Last edited by arista; 26-10-2015 at 11:46 AM. |
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#15 | |||
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Senior Member
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![]() RIP Pyramid, Andyman ,Kerry and Lex xx https://www.facebook.com/JamesBulgerMT/?fref=photo "If slaughterhouses had glass walls, most people would be vegetarian" |
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#16 | |||
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Scorchio
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Poor Arista and all those Pigs in Blankets
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#17 | |||
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This Witch doesn't burn
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Yeah if course but unless you gro your own fruit and veg, rear your own meat and fish and bake your own bread as well as milling your own flour can you be sure what is in anything! |
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#18 | |||
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Senior Member
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#19 | |||
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Likes cars that go boom
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Eating lots of rubbish just pumps you full of fat, sugar, salt and additives, eating less of something of better quality might ensure you have a better chance of absorbing some goodness.
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#20 | |||
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Senior Member
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#21 | ||
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All three of the girls in my family have milk protein allergy (wife and both daughters) and we were recently at a meeting about getting my youngest into Nursery and telling them about her dietary needs, and how she in fact LOVES cheese, and is liable to try to steal it from others if she sees it... An assistant from the other side of the room suddenly bellowed; "YOU CAN GET CHEESE!!!" and ran over to excitedly tell us about how she had recently had been diagnosed as dairy intolerant and had, in her quest to cut it out, discovered that "Vegan Cheese" exists and is obviously dairy free. She was seriously excited telling us about this cheese. Is dairy-intolerance and a love of cheese a common thing to go hand in hand? |
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#22 | |||
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Likes cars that go boom
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![]() She loves milk and yogurt and me cheese, but find it really hard to tolerate. I think Quark is ok.
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#23 | |||
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self-oscillating
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water is carcinogenic, just thought i would point that one out
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#24 | ||
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Senior Member
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I could'nt get enough protein on a vegan diet.I eat atleast 215g protein per day due to weight training.If i wanted that much protein on a vegan diet my calories would be through the roof.
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#25 | ||
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Senior Member
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Is this because it's all horse and dog meat?
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