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| Chat and Games Looking for forum games, and completely off topic banter - this is your place! (includes Virtual Big Brother type forum games) |
| View Poll Results: well? | ||||||
| overcooked |
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11 | 45.83% | |||
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| undercooked |
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0 | 0% | |||
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| al dente |
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13 | 54.17% | |||
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| not cooked at all |
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0 | 0% | |||
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i hate pasta. ![]() ![]()
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0 | 0% | |||
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| Voters: 24. You may not vote on this poll | ||||||
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#1 | ||
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User banned
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#2 | ||
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Senior Member
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Al dente.
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#3 | ||
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User banned
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with ketchup.
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#4 | |||
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Senior Member
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Al dente
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#6 | ||
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User banned
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#9 | |||
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****
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Overcooked
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#11 | |||
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It's lacroix darling
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I know how to tell when pasta is completely cooked. And this is like a really accurate of telling how much its cooked.
![]() You like cut the pasta and if its still white in the middle it isn't cooked yet. When its the same colour all the way through, its cooked!
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![]() Last edited by Niall; 07-02-2011 at 09:32 PM. |
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#13 | ||
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Senior Member
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all dented
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#14 | |||
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Team Flack
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I just cook it for 10 minutes like the packet says...
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#15 | |||
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What A Liiife
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Overcooked
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#16 | |||
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Malza
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overcooked
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I am still here - Deal with it! |
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#19 | |||
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Honourary Super Moderator
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Overcooked if anything but I'm not that hooked on pasta bar one of my spag bols - nom
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#22 | |||
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Senior Member
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Al dente. If I think it's soft enough then I stop cooking it!
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#23 | |||
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I Love Niamh’s Brick
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Al Dente. Still a bit of crunch. Nothing worse than soggy pasta, well except soggy vegetables.
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It's never too late to be who you once could have been... Spoiler: |
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#24 | |||
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Senior Member
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