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08-12-2011, 01:47 AM
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I Love Niamh’s Brick
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I'm going to say Mature Cheddar, Emmental, Mozzarella, Haloumi, and by far the best cheese in the world, Camembert.
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08-12-2011, 01:47 AM
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mild cheddar
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08-12-2011, 01:56 AM
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SIGH
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-imagined Scott saying 'cheesy cock'-
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 Calling bigotry an opinion is like calling arsenic a flavour. ………….
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08-12-2011, 02:02 AM
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 and yes mild  the mature one is vile and it smells a bit like cow poo sometimes |
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08-12-2011, 02:04 AM
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#7 | |||
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I Love Niamh’s Brick
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Quote:
__________________
It's never too late to be who you once could have been... Spoiler: |
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08-12-2011, 02:07 AM
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SIGH
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Quote:
 Quote:
Or Smeg 
__________________
Calling bigotry an opinion is like calling arsenic a flavour. ………….
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08-12-2011, 02:07 AM
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Honourary Super Moderator
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Cathedral City Mature Cheddar is Goooooooorgeous. Only when melted though, like on toast or pizza. It's a bit strong otherwise.
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08-12-2011, 02:13 AM
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Team Flack
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Mozerella, I put it on way too many meals.
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08-12-2011, 02:14 AM
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I Love Niamh’s Brick
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Quote:
My aunt had a Smeg cooker when I was younger.  -chuckles at the memory-
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It's never too late to be who you once could have been... Spoiler: Last edited by Benjamin; 08-12-2011 at 02:15 AM. |
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08-12-2011, 02:15 AM
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SIGH
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 Did she cook cheesy penis' for dinner?
__________________
Calling bigotry an opinion is like calling arsenic a flavour. ………….
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08-12-2011, 02:16 AM
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I Love Niamh’s Brick
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Quote:
No, but she did once cook tripe.
__________________
It's never too late to be who you once could have been... Spoiler: |
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08-12-2011, 02:17 AM
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SIGH
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Tripe?
__________________
Calling bigotry an opinion is like calling arsenic a flavour. ………….
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08-12-2011, 02:22 AM
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Senior Member
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Lancashire Crumbly ..... a light, acidic cheese made from the curds of one day’s milking - its' mild and tangy flavour makes it ideal to eat with fruit cake, a crisp apple or crumbled in a salad .....
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08-12-2011, 03:54 AM
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Pyramid*
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Not a huge cheese fan. Plain old Galloway for me.
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08-12-2011, 04:28 AM
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Honourary Super Moderator
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Quote:
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08-12-2011, 08:23 AM
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I Love Niamh’s Brick
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Why are you thinking of becoming vegan?
__________________
It's never too late to be who you once could have been... Spoiler: |
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08-12-2011, 08:32 AM
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Amapoa Belíssima
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I have been a vegetarian for the past 6 years and it seems like the natural thing to do is to become a vegan or maybe a lacto vegetarian. ( I would still eat dairy products but not eggs).
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What's your favourite cheese?
What's your favourite cheese?
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